Princeton Chef Celebrates 2014 James Beard Nomination

scott andersonvia Eater.com

Today the James Beard Foundation announced the semifinalists in the 2014 Restaurant and Chef Awards via livestream.

Princeton chef Scott Anderson of Elements, farm to table American cuisine,  has been nominated as “Best Mid-Atlantic Chef” by the 2014 James Beard award committee.

Finalists will be announced on Tuesday, March 18th. The winners will then be announced at the James Beard Foundation Awards on Monday, May 5th at Lincoln Center in New York City.

 

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